The Menu Food and Drink Awards

Join us as we celebrate Courier Country’s finest at our prestigious and glittering awards ceremony held at the Old Course Hotel on Thursday March 15, 2018. 

Single ticket – £100 + vat

Table of 10 – £950 + vat

Table of 12 – £1,100+ vat

Price of tickets includes:

Details of our fantastic chefs and course below:

Canapes – chosen and prepared by Praveen Kumar, Chef Director – Tabla India Restaurant

Starter – chosen and prepared by Graham Paulley – Head Chef, Apex Hotel

Intermediate – Chosen and prepared by Jamie Scott, Head Chef at The Newport Restaurant

Main Course – Chosen and prepared by Martin Hollis, Executive Chef at Old Course Hotel

Desert – Chosen and prepared by Eden and Jordan Sinclair, Head Chefs at Sinclair’s Kitchen.

 

All other beverages, are additional and ordered with and charged by venue directly. (Pre-order forms sent out upon ticket confirmation)

If you experience any difficulties using this booking process, or if you are requiring additional tickets, please contact Kim McMurray on 01382 575369 or kmcmurray@dctmedia.co.uk 

 

If you would like further information, please contact Kim McMurray kmcmurray@dctmedia.co.uk 

Once you have purchased your package, DC Thomson will contact you directly for more information.

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