The Menu Food & Drink Awards – Terms and Conditions

  1. All entries must be submitted via the online form  by the closing date of Sunday, July 10, 2022, 11pm
  2. All entries, and the details contained within them, will be handled in the strictest confidence and only made available to members of the judging panel. All confidential information supplied will be securely destroyed after the judging period.
  3. All businesses who enter the awards will be notified if they have made the shortlist in August 2022.
  4. The judges’ decision will be final and no correspondence will be entered into.
  5. Feedback on individual entries will not be given.
  6. The judges reserve the right to broaden the entry categories in any particular category. They also reserve the right to move entrants from one category to another if they believe it to be appropriate.
  7. It is accepted as a precondition of entry that all participating businesses will agree to facilitate and feature in editorial coverage within The Courier and its online portals.
  8. All businesses submitting entries should be headquartered or have significant business and employment interests in the Angus, Dundee, Fife and Perthshire areas.
  9. There is no upper or lower limit on the size of businesses which may enter the awards.
  10. Businesses can enter any number of categories and win any number of categories, however a separate entry is required for each category submission.
  11. Winners will be announced at The Menu Food & Drink  Awards ceremony on Thursday, 6th October, 2022.
  12. Tickets purchased for the awards ceremony are non-refundable.
  13. For full terms and conditions, please visit