Shortlist

• Bar of the Year

  
  1. Casa Dundee
  2. Pillars Bar & Salty Dog Lounge
  3. The Barrleman
  4. The Tully by Ballintaggart
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  Bar of the Year

  This category is open to independent or hotel bars. Judges will be looking for a bar with a good ambience and knowledgeable staff who have a strong customer focus. An exciting and varied wine list, expertly made signature cocktails and a good knowledge of spirits are essential.

  Entries will be judged by the following criteria:

  Depth of knowledge of drinks served

  Commitment to customer service

  The style of your food offerings (pub grub/gastro pub etc.) 

  Your vibe (family friendly/pet friendly/outdoor seating etc.) 

  Wines and speciality beers/local drinks suppliers 

   

  Enter Now 

  Shortlist

  • Casa Dundee
  • Pillars Bar & Salty Dog Lounge
  • The Barrleman
  • The Tully by Ballintaggart

• Brewer of the Year

  
  1. 71 Brewing
  2. Ovenstone
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  Brewer of the Year

  This category is open to any independently owned business that can demonstrate success in the market. 

  Judges will be looking for a commitment to locally sourced products where possible, sustainable practices and robust processes and a sound marketing strategy. 

  Entries will be judged on the following criteria: 

  Consistent innovation to stay ahead of competitors 

  Methods of reaching the target market 

  Commitment to local supply chain 

  Future plans 

   Enter Now 

  Shortlist

  • 71 Brewing
  • Ovenstone

• Chef of the Year

  
  1. Andrew Moss, The North Port Restaurant
  2. Jordan Clark, The Grandtully Hotel by Ballintaggart
  3. Tom Tsappis, Killiecrankie House
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  Chef of the Year

  The Chef of the Year is someone who is dedicated to creating and serving the best food, using seasonal and local ingredients. Above all, we are looking for passion, that magic ingredient that defines true greatness in the kitchen.

  Entries should come from all areas of the hospitality business, including hotels, restaurant and pubs.

  Entries will be judged on the following criteria:

  • Influences and philosophy
  • Sourcing
  • What you bring to the profession
  • Seasonality and sustainability
  • A sample menu (please send this to lesley.taylor@ajl.co.uk)

  Enter Now 

  Shortlist

  • Andrew Moss
  • Jordan Clark
  • Tom Tsappis

• Community Champion

  
  1. Dundee Bairns
  2. Kitschnbake
  3. The Little Green Larder
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  Community Champion

  Through a lifetime of thoughtfulness or by an act of courage or kindness, this individual or group exemplifies the essence of community spirit.  Perhaps during the pandemic, you adapted your business to help others in your area providing hot meals to the elderly or a delivery service for people self-isolating. The winner will be someone who has gone out of their way to make a difference and help those who live within their community.

  After the finalists have been announced the winner will be chosen in a public vote.

  Enter Now 

   

  Shortlist

  • Dundee Bairns
  • Kitschnbake
  • The Little Green Larder

• Craft Distiller of the Year

  
  1. Highland Moon
  2. The Perth Distillery Co
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  Craft Distiller of the Year

  This category is open to any independently owned business that can demonstrate success in the market.

  Judges will be looking for a commitment to locally sourced products where possible, sustainable practices and robust processes and a sound marketing strategy.

  Entries will be judged on the following criteria:

  • Consistent innovation to stay ahead of competitors
  • Methods of reaching the target market
  • Commitment to local supply chain
  • Future plans

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  Shortlist

  • Highland Moon
  • The Perth Distillery Co

• Entrepreneur of the Year

  
  1. Lynsey Harley, Modern Standard Coffee
  2. Praveen Kumar, Authentic Indian Cuisine
  3. Hayley Wilkes, The WeeCOOK Kitchen
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  Entrepreneur of the Year

  This award is open to any food and drink related businesses based in Courier Country, which have been operating for a minimum of 14 months (as of  Mar 2021. The award recognises a business leader who has shown entrepreneurial focus, strategic planning, innovation, strong leadership and outstanding business performance.

  Entries will be judged on the following criteria:

  • Entrepreneurial flair, demonstrated through determination, perseverance, independent thinking, and an ability to overcome obstacles
  • An ability to turn business visions into realities, through a sound strategic plan
  • Creates a culture of innovation within the organisation, continually identifying and developing new ideas
  • Demonstrates a strong, flexible and forward-thinking leadership of the business and its staff
  • Strong business management, with consistent growth and strong financial performance, both top and bottom line

  Enter Now

  Shortlist

  • Lynsey Harley
  • Praveen Kumar
  • Hayley Wilkes

• Food/Drink Visitor Destination of the Year

  
  1. Clootie Mctoot
  2. The Perth Distillery Co
  3. The Pickled Peacock
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  Food/Drink Visitor Destination of the Year

  Entries are welcome from food and drink destinations, experiences or attractions across the region and judges will be looking for a high standard of customer interaction, depth of knowledge of local food and drink, and customer value for money.

  Entries will be judged by the following criteria:

  • What the destination/experience/attraction offers
  • Target audience
  • Local links
  • Your USP

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  Shortlist

  • Clootie Mctoot
  • The Perth Distillery Co
  • The Pickled Peacock

• Independent Cafe of the Year

  
  1. Fisher & Donaldson
  2. Tickled Trout Cafe
  3. Wee Bear Cafe
  4. Zest (St Andrews)
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  Independent Cafe of the Year

  The judges will look for the independent coffee shop that is best able to create an outstanding customer experience — a warm welcome, high quality coffee and/or tea plus a range of other drinks, tasty food made from fresh, local produce, all served with an excellent level of customer service. 

  Entries will be judged on the following criteria: 

  Ambience 

  Offerings (tea/coffee, speciality brews) 

  Attention to dietary requirements 

  Value/affordability 

  Customer service 

  Accessibility and facilities 

  Source of provenance 

  Enter Now

   

   

   

   

   

   

   

   

   

   

   

  Shortlist

  • Fisher & Donaldson
  • Tickled Trout Cafe
  • Wee Bear Cafe
  • Zest (St Andrews)

• Newcomer of the Year

  

  Sponsored By:

  
  1. Angus Grill + Larder
  2. Killiecrankie House
  3. The Boar's Head
  4. The Crusoe
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  Sponsored By:

  

  Newcomer of the Year

  An individual producer, a retailer or food/drink service outlet, new on the food and drink scene since July 2021, displaying excellence in the use of local food and drink products, or a service provider making a significant contribution to the success of the sector. 

  Judges will be looking for individuals or businesses that have great potential to further contribute to the local food and drink economy or enhance the perception of the regions food and drink. 

  Entries will be judged on the following criteria: 

  Successes to date 

  First impressions 

  Your USP 

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  Shortlist

  • Angus Grill + Larder
  • Killiecrankie House
  • The Boar's Head
  • The Crusoe

• Producer of the Year

  
  1. Clootie McToot
  2. Pittenweem Preserves
  3. The Dundee Gin Company
  4. The WeeCOOK Kitchen
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  Producer of the Year

  Entries are welcome from producers of fruit, vegetables, eggs, meat or drinks, grown, produced or made from source in Courier Country. Judges are looking for individuals or businesses with the ability and vision to produce and market quality food and drink products in this region. These are growers and producers who are passionate about what they do and who have the talent and skill to grow, develop and market an outstanding and commercially scalable food and drink product. 

  Entries will be judged on the following criteria: 

  Food or drink that is grown or made from source in Courier Country 

  Inspiration and evolution 

  Commitment to highest production standards 

  Marketing and distribution 

  Sustainability 

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  Shortlist

  • Clootie McToot
  • Pittenweem Preserves
  • The Dundee Gin Company
  • The WeeCOOK Kitchen

• Restaurant of the Year

  

  Sponsored By:

  
  1. Eolas Restaurant at Murrayshall Country Estate
  2. Little's Restaurant
  3. The Grandtully Hotel by Ballintaggart
  4. The North Port Restaurant
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  Sponsored By:

  

  Restaurant of the Year

  This venue should be the very best of Scottish hospitality and cuisine; displaying the use of fresh and local ingredients with flair, imagination and expertise. Diners will not hesitate to travel many miles for this dining experience. 

  Entries will be judged on the following criteria: 

  An exciting and innovative menu 

  Emphasis on local produce 

  Curation of wines and other drinks 

  Décor and ambience 

  Customer service 

  Knowledgeability of waiting staff 

  Enter Now 

  Shortlist

  • Eolas Restaurant at Murrayshall Country Estate
  • Little's Restaurant
  • The Grandtully Hotel by Ballintaggart
  • The North Port Restaurant

• Street Vendor of the Year

  
  1. Heather Street Food
  2. Ox & Anchor
  3. Rico's Pizza Shack
  4. The Shack Street Food
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  Street Vendor of the Year

  Good food on the go has become an important part of modern living and, as such, the demand for street food and impromptu pop-ups has never been greater. The judges will be looking for someone who’s bringing something unique to the table.

  Entries will be judged on the following criteria:

  • Your USP
  • Use of local produce
  • Visitor experience

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  Shortlist

  • Heather Street Food
  • Ox & Anchor
  • Rico's Pizza Shack
  • The Shack Street Food

• Sustainability Award

  

  Sponsored By:

  
  1. Framedrum Venison
  2. The Little Green Larder
  3. Zest (St Andrews)
  Read More

  Sponsored By:

  

  Sustainability Award

  This award is for those who have sustainability at the heart of their business. The firm will demonstrate positive moves to operating more sustainably and showcase how they have done so/are doing so. 

  Entries will be judged on the following criteria: 

  Examples of sustainable practice 

  Future proofing the business with sustainability in mind 

  Enter Now 

  Shortlist

  • Framedrum Venison
  • The Little Green Larder
  • Zest (St Andrews)