The Menu Food and Drink Awards

The Menu Food and Drink Awards


Thank you to everyone who attended the 2022 Menu Awards. Congratulations to all of our worthy winners and thank you to our fantastic chefs and sponsors 


See our video below for highlights of our awards evening. It sure was a great night!


Look forward to seeing you all in 2023!



Key Dates

9 May 2022 Entries open
15 Jul 2022 Entries close
6 Aug 2022 Finalists announced
6 Oct 2022 The Event


  • Bar of the Year

    Sponsored By:

    1. Casa Dundee
    2. Pillars Bar & Salty Dog Lounge
    3. The Barrelman
    4. Winner The Tully by Ballintaggart
    Read More
  • Brewer of the Year

    1. 71 Brewing
    2. Winner Ovenstone
    Read More
  • Chef of the Year

    Sponsored By:

    1. Winner Andrew Moss, The North Port Restaurant
    2. Jordan Clark, The Grandtully Hotel by Ballintaggart
    3. Tom Tsappis, Killiecrankie House
    Read More
  • Community Champion

    1. Dundee Bairns
    2. Winner Kitschnbake
    3. The Little Green Larder
    Read More
  • Craft Distiller of the Year

    1. Highland Moon
    2. Winner The Perth Distillery Co
    Read More
  • Entrepreneur of the Year

    1. Winner Lynsey Harley, Modern Standard Coffee
    2. Praveen Kumar, Authentic Indian Cuisine
    3. Hayley Wilkes, The WeeCOOK Kitchen
    Read More
  • Food/Drink Visitor Destination of the Year

    1. Clootie Mctoot
    2. The Perth Distillery Co
    3. Winner The Pickled Peacock
    Read More
  • Independent Cafe of the Year

    1. Winner Fisher & Donaldson
    2. Tickled Trout Cafe
    3. Wee Bear Cafe
    4. Highly Commended Zest (St Andrews)
    Read More
  • Newcomer of the Year

    Sponsored By:

    1. Angus Grill + Larder
    2. Killiecrankie House
    3. Winner The Boar's Head
    4. The Crusoe
    Read More
  • Producer of the Year

    Sponsored By:

    1. Winner Clootie McToot Dumplings
    2. Pittenweem Preserves
    3. The Dundee Gin Company
    4. Highly Commended WeeCOOK Pies
    Read More
  • Restaurant of the Year

    Sponsored By:

    1. Eolas Restaurant at Murrayshall Country Estate
    2. Winner Little's Restaurant
    3. The Grandtully Hotel by Ballintaggart
    4. The North Port Restaurant
    Read More
  • Street Vendor of the Year

    1. Heather Street Food
    2. Ox & Anchor
    3. Rico's Pizza Shack
    4. Winner The Shack Street Food
    Read More
  • Sustainability Award

    Sponsored By:

    1. Framedrum Venison
    2. Winner The Little Green Larder
    3. Zest (St Andrews)
    Read More

The Chefs

  • Image of

    Martin Hollis

    Executive Chef, Old Course Resort

  • Image of

    Praveen Kumar

    Chef/Owner, Tabla Restaurant

  • Image of

    Dean Banks

    Chef/Owner, St Andrews Haar Restaurant

  • Image of

    Ian Syme

    Executive Chef, Fairmont St Andrews

  • Image of

    Derek Johnstone

    Executive Head Chef, Rusacks St Andrews

Sponsors and Partners

Become a Sponsor/Partner

The Judges

An error has occurred while loading your details. Please click the following link to try again - if the issue persists, please don't hesitate to contact us. Try again by refreshing the page.